Dark 72% Ecuador
Single-origin dark chocolate, bean to bar
Made from Nacional cacao grown by a cooperative in Manabí, Ecuador. We roast the beans gently and conche for 48 hours, so the fruit in the bean comes through.
Just cacao, cane sugar and cocoa butter. No vanilla, no emulsifiers.
- Origin
- Manabí, Ecuador
- Tasting notes
- Red berries, cocoa nib, a long roasted finish
- Cacao
- 72%
- Ingredients
- Cacao beans, cane sugar, cocoa butter
- Allergens
- Made in a workshop that also handles milk and nuts
- Storage
- Cool and dry, 15–18 °C